Sides

A LITTLE SOMETHING ON THE SIDE

Vegetable Dishes

All our vegetarian sides are also available as mains


Aloo Gobi

Potatoes and cauliflower

Aloo Bengan

Aubergine and potatoes lightly spiced

Bhindi Bhajee

Okra in peppers and onions

Bombay Potatoes

Spicy dry potatoes

Panir Sabji

Cooked with fresh vegetables & roasted paneer

Channa Massala

Chickpeas cooked with medium spices

Mushroom Bhajee

Mushrooms, pan fried with mix spices

Sag Bhajee

Spinach, cooked over slow heat

Bengan Bhajee

Mild spiced aubergines cooked over slow heat

Sag Aloo Bhajee

Spinach and potatoes

Sag Panir

Spicy spinach and cottage cheese

Tarka Daal

Medium spiced lentils fried with garlic

Vegetable Bhajee

Mixed Vegetables

Rice

Boiled Rice

Pilau Rice

Fried Rice

Mushroom Pilau

Peas Fried Rice

Egg Fried Rice

Garlic Fried Rice

Keema Fried Rice

Chicken Fried Rice

Plain / Spiced Poppadum

Chips

Nan Bread

Plain Nan

Keema Nan

Stuffed with minced lamb

Peshwari Nan

Stuffed with almonds, sultanas

Garlic Nan

Chicken Tikka Nan

Ronglia Nan

Stuffed with red & green peppers, chicken tikka & green chili

Cheese Nan

Chili & Coriander Nan

Parata

Aloo Parata

Stuffed with spiced potato

Roti

Chapati

Puree

PLEASE NOTE If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order.  Our kitchen uses ingredients that do or may contain the 14 notifiable allergens (cereals containing glutens, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, suplates, lupin and molluscs).  All fish dishes may contain bones. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed.