Sides
A LITTLE SOMETHING ON THE SIDE
Aloo Gobi
Potatoes and cauliflower
Aloo Bengan
Aubergine and potatoes lightly spiced
Bhindi Bhajee
Okra in peppers and onions
Bombay Potatoes
Spicy dry potatoes
Panir Sabji
Cooked with fresh vegetables & roasted paneer
Channa Massala
Chickpeas cooked with medium spices
Mushroom Bhajee
Mushrooms, pan fried with mix spices
Sag Bhajee
Spinach, cooked over slow heat
Bengan Bhajee
Mild spiced aubergines cooked over slow heat
Sag Aloo Bhajee
Spinach and potatoes
Sag Panir
Spicy spinach and cottage cheese
Tarka Daal
Medium spiced lentils fried with garlic
Vegetable Bhajee
Mixed Vegetables
Rice
Boiled Rice
Pilau Rice
Fried Rice
Mushroom Pilau
Peas Fried Rice
Egg Fried Rice
Garlic Fried Rice
Keema Fried Rice
Chicken Fried Rice
Plain / Spiced Poppadum
Chips
Nan Bread
Plain Nan
Keema Nan
Stuffed with minced lamb
Peshwari Nan
Stuffed with almonds, sultanas
Garlic Nan
Chicken Tikka Nan
Ronglia Nan
Stuffed with red & green peppers, chicken tikka & green chili
Cheese Nan
Chili & Coriander Nan
Parata
Aloo Parata
Stuffed with spiced potato
Roti
Chapati
Puree
PLEASE NOTE If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that do or may contain the 14 notifiable allergens (cereals containing glutens, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, suplates, lupin and molluscs). All fish dishes may contain bones. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed.