Mains
THE MOST DELICIOUS DISHES IN HOLLYWOOD
THE MOST DELICIOUS DISHES IN HOLLYWOOD
Please choose from the following
Very mild and creamy, with almond, sultanas and coconuts. Recommended for beginners.
Chunky cut onions and capsicum simmered in medium strength gravy
A popular dish cooked in a thick sauce with finely chopped onions, tomatoes and flavoured with green herbs.
Sweet and sour sauce with tomatoes, onions and fresh herbs. A popular dish.
A Parsee dish, from western India. Combination of red lentil and chana sauce with fresh pineapple. Producing a sweet and sour sauce.
A highly seasoned dish cooked in a sauce of red chilis, garlic, tamarind, and spices. Not for the faint hearted, this is Monsoon’s rocket fuel!
Fairly hot curry sauce with roasted spices, garlic, ginger, tamarind and lemon juice.
Originates from province of Kashmir. A rich bhuna style sauce complimented with freshly cooked tomato and coriander salsa
Cooked with cumin and fresh spinach leaves, lightly stir-fried.
Cooked with fresh vegetables, medium hot.
Cooked with lemon to give a tangy and hot mouth watering taste.
Originated from south India, cooked with mango yoghurt, coconut to give a tropical flavour.
Garnished with herbs and slices of spiced potatoes, cooked in medium sauce, simmered over slow heat.
Chef selected dishes prepared in Monsoon’s signature style
Prepared with Basmati rice, cooked with green herbs, pure butter & spices. Served with a delicious vegetable sauce.
Potatoes and cauliflower
Aubergine and potatoes lightly spiced
Okra in peppers and onions
Spicy dry potatoes
Cooked with fresh vegetables & roasted paneer
Chickpeas cooked with medium spices
Mushrooms, pan fried with mix spices
Spinach, cooked over slow heat
Mild spiced aubergines cooked over slow heat
Spinach and potatoes
Spicy spinach and cottage cheese
Medium spiced lentils fried with garlic
Mixed Vegetables
PLEASE NOTE If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that do or may contain the 14 notifiable allergens (cereals containing glutens, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, suplates, lupin and molluscs). All fish dishes may contain bones. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed.